Fairy Ring Mushroom
Marasmius oreades
Also known as: Scotch Bonnet
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Complete Taxonomy
Description
Marasmius oreades, the fairy ring mushroom, is a small edible species famous for growing in circular patterns (fairy rings) in lawns and grasslands. These rings can expand outward for decades, sometimes reaching impressive diameters. The mushroom has a tough, flexible stem and cap that revives after rain. It's edible and flavorful but must be carefully distinguished from poisonous lookalikes.
Physical Characteristics
Distribution
Worldwide in temperate regions
Habitat
Saprotroph in lawns, golf courses, meadows, and other short grasslands. Decomposes organic matter in soil.
Ecological Role
Decomposes thatch and organic matter in grasslands. Fairy rings spread outward as inner mycelium depletes nutrients. Can persist for decades, with some rings centuries old.
⚠️ Toxicity Warning
Has poisonous lookalikes including Clitocybe species. Careful identification essential. Stems are tough and usually discarded.
Medicinal & Nutritional Properties
- Source of dietary fiber
- Contains B vitamins
- Low in calories
- Pleasant nutty flavor
Cultural Significance
Associated with folklore about fairies dancing in circles. Fairy rings considered magical or dangerous in European folklore. Edible when properly identified. Can be dried and stored. Rings can reach meters in diameter over time.
Fascinating Facts
- Forms fairy rings that expand outward annually
- Some fairy rings are over 600 years old
- Can revive from dried state when wetted
- Stem is too tough to eat
- Folklore: fairies danced in circles, mushrooms marking the path
- Rings grow 10-30 cm outward per year
- Grass inside ring often darker green from released nutrients
- Must distinguish carefully from poisonous Clitocybe dealbata